5 SIMPLE TECHNIQUES FOR LAPCHIONG MEDAN

1.Coarsely chop or grind the pork (8mm plate), separating the Fats within the belly pork, in search of pork pieces across the dimension of the petit pois (quite compact pea) to yard pea measurement. This offers the sausage much more bit and chew and how the standard Chinese like it.Lapchiong sendiri sering dimakan saat tahun baru Imlek dan memiliki